Ingredients:
- 2 cups purified water
- 6 green tea bags
Directions:
- Heat your water until you see steam and small bubbles forming at the bottom of the pot, not a rolling boil.
- Steep your green tea bags for three minutes.
- Pour the green tea into the ice cube tray and place in the freezer until thoroughly frozen.
- To use, take out the ice cubes, run them quickly under water to prevent sticking, and glide over face, including your eye lids, neck and chest.
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