• 2 cups purified water
  • 6 green tea bags


  1. Heat your water until you see steam and small bubbles forming at the bottom of the pot, not a rolling boil.
  2. Steep your green tea bags for three minutes.
  3. Pour the green tea into the ice cube tray and place in the freezer until thoroughly frozen.
  4. To use, take out the ice cubes, run them quickly under water to prevent sticking, and glide over face, including your eye lids, neck and chest.

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