Catch The Season Finale Of The Posh Pescatarian

by Z Living Gal
I hope that you've been tuning in to The Posh Pescatarian, where show host Stephanie Harris-Uyidi travels the globe creating fabulous seafood dishes using fresh, local ingredients. Over the course of the season, Stephanie visits several locations including Los Angeles, California; Montreal, Canada; and Cabo San Lucas, Mexico.

In the final episode of the Posh Pescatarian, Stephanie takes us on an adventure to Cabo San Lucas, Mexico, where she shares her experience at The Bahia Hotel and Beach Club. There, a local chef also demonstrates how to make grilled octopus, fish tacos, and other aquatic culinary delicacies from the sea.

Love The Posh Pescatarian? Tune in to the season finale of The Posh Pescatarian Monday night at 9PM. And download our FREE meal planning guide, which makes planning your weekly meals a breeze. Thank you Stephanie Harris-Uyidi for these smart and easy solutions.


Other Ways To Experience The Posh Pescatarian At Home

If you're a food lover like us, then you'll love many of our other food shows, which you can learn about here.

Featured Image Source: The Posh Pescatarian
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