I hope that you've been tuning in to The Posh Pescatarian
, where show host Stephanie Harris-Uyidi travels the globe creating fabulous seafood dishes using fresh, local ingredients. Over the course of the season, Stephanie visits several locations including Los Angeles, California; Montreal, Canada; and Cabo San Lucas, Mexico.
In the final episode of the Posh Pescatarian
, Stephanie takes us on an adventure to Cabo San Lucas, Mexico, where she shares her experience at The Bahia Hotel and Beach Club
. There, a local chef also demonstrates how to make grilled octopus, fish tacos, and other aquatic culinary delicacies from the sea.
Love The Posh Pescatarian
? Tune in to the season finale of The Posh Pescatarian Monday night at 9PM.
And download our FREE meal planning guide
, which makes planning your weekly meals a breeze. Thank you Stephanie Harris-Uyidi for these smart and easy solutions.
Other Ways To Experience The Posh Pescatarian At Home
If you're a food lover like us, then you'll love many of our other food shows, which you can learn about here.
Featured Image Source: The Posh Pescatarian