Halloween is all about getting those delicious recipes out on the table for your friends and family to enjoy, and looking for gluten-free options in this holiday season doesn’t have to mean you miss out on taste.

Here are three yummy recipes that will make gluten-free an absolute lip smacker.

Holiday Mix

Ingredients:

  • ½ cup butter
  • 2tbsp light olive oil
  • 3tbsp gluten-free Worcestershire sauce
  • 3tsp gluten-free poultry herb seasoning
  • 1tsp gluten-free seasoned salt
  • 1tsp garlic powder
  • 1tsp onion powder
  • 7 cups gluten-free rice or corn cereal
  • 4 ounces gluten-free crackers, broken into bite-sized pieces
  • 2 cups roasted cashew
  • 1 cup dried cranberries

Directions:

  1. Preheat oven to 300 degrees F.
  2. Melt butter in the roasting pan in the oven as it preheats, remove and add the oil.
  3. Add the poultry seasoning, salt, garlic powder and onion powder. Mix well.
  4. Add the cereal, nuts, crackers and cranberries.
  5. Mix the ingredients and bake for an hour, while stirring every 15 minutes. Cool and serve.

Deviled Eggs

Ingredients:

  • 12 hard-boiled eggs
  • 1/3rd cup gluten-free mayonnaise
  • 2tsp gluten-free mustard
  • 1tsp apple cider vinegar
  • 1tsp sugar
  • Salt and pepper to taste
  • 26 black olives
  • 1-ounce white cheddar cheese
  • 3 cucumber slices
  • 1 carrot peeled
  • ½tsp smoked paprika

Directions:

  1. Cut the eggs in half, scoop out the yolks and mash them.
  2. Add mayonnaise, mustard, vinegar, sugar, pepper and salt to the yolk, and mix well.
  3. Place the egg filling in the egg whites.
  4. Cut out the cheese to fit inside the olives and cut the olives in half to make the eyes.
  5. Slice the carrot into thin peels and make the mouth. Cut out cucumber slices for the nose.
  6. Sprinkle the paprika and refrigerate till you serve.

Homemade Barbecue Sauce

Ingredients:

  • ½ cup gluten-free ketchup
  • ½ cup apple cider vinegar
  • ½ cup tomato sauce
  • ½ cup pineapple juice
  • ½ cup brown sugar
  • 1/4th tsp celery powder
  • ½tsp paprika
  • 1/4th cup water
  • 1/4th cup gluten-free Worcestershire sauce
  • 1 onion, chopped

Directions:

  1. Mix all ingredients in a pan and bring to boil.
  2. Let it simmer for about ten minutes, then cool and refrigerate.

PS: Here are some more recipes and tips for a Gluten-Free Diet.
Also, head to our Food section for healthy recipes and the latest food trends.

Read More:
12 Fantastic Substitutes For Gluten, Eggs, Sugar, Butter & More!
Trick Or Treat Your Kids Into Eating Healthy This Halloween
Pumpkin Puree: 5 Fun Ways To Use This Halloween Ingredient
Chia Bread For A Diabetic Diet

A pregnancy & babycare writer as well as wellness believer, Debolina is always trying to bring in health and wellness into her family’s, especially her kids’, lives. With a Master’s degree in English literature, she has worked with several mothercare and babycare brands. In her free time, she helps with campaigns that work towards promoting the health and well-being of women and babies. Her experiences as a mother help her talk about busy modern-day parenting and its changing trends.