Being a coffee lover, you’re probably having a cup, several times a day. While you’re looking for that caffeine kick, don’t disregard the heaps of sugar you consume with each cup. Too much sugar can have an adverse effect on your overall health. But how do you enjoy the coffee without a little flavor and sweetness?

If bitter and black is not your thing, go ahead and flavor your coffee by all means. And you don’t need to turn to sugar either. Here are a few healthier ways to enjoy your joe:

1. Cinnamon: A dash of cinnamon will give your coffee a warm, earthy flavor. Cinnamon also happens to be a healthy spice with many benefits, including a reduced risk of heart disease, and optimized blood sugar levels.

2. Cardamom: This spice is commonly added to coffee in the Middle East. Doing so gives your brew an exotic, aromatic touch. Sprinkle some ground spice into your cup, or simply add a few cardamom seeds to your beans before grinding them.

3. Vanilla Extract: Adding a few drops of pure vanilla extract to your coffee will give it a sweetish flavor. You can also try almond extract for a mild, yet delicious taste.

4. Cocoa: It is loaded with antioxidants that provide a bunch of health benefits, such as boosting heart health. Blend in a little organic unsweetened cocoa to your brew, for a burst of flavor and nutrition.

Head to our Food section for healthy recipes and the latest food trends.
Find quick and easy Nutrition tips here.

Read More:
Guilt-Free Indulgence: 6 Healthy Desserts To Dig In To
5 Healthy Tea Cocktails For Your Next House Party
Green Tea Explored: 5 Healthy Varieties You Must Not Miss

After pursuing her Masters in Journalism, Vanessa got her first big job as a health writer and since then, she has never switched paths. She has always been intrigued by the wonders of a holistic lifestyle, and believes it was destiny that led her to writing for the wellness industry. In her natural state, you can find her tucked under a blanket watching an Indie film, or reading obsessively. At Z Living, she writes about food trends and other daily life expeditions.