Food Trend: Have You Tried Frambled Eggs?

Fri, Jun 12th 2015

Simona Terron

2 mins read

Life is all about making choices, but what if the best strategy is to take both options, and just combine them? That way you get to have your cake and eat it too, or as is the case here, you can fry and scramble your eggs to get the latest trend in hot breakfasts: frambled eggs.

You’re about to discover a delicious new way to have your eggs that is both, simple and quick to make.

While some folks prefer their eggs sunny side up and fried with crispy edges, others always choose to cook theirs into a fluffy, light and creamy scramble. But there should be a way to enjoy the contrast of that silken, runny yolk as well as the milky whites, and framble is the answer. It’s almost too surprising that nobody thought of this before. Go ahead and try this new breakfast trend at home:

  • The Tools: All you need is a regular cast iron or non-stick skillet and a spatula. No need to dirty mixing bowls or use a whisk.
  • The Ingredients: Eggs, grass-fed butter or olive oil, salt and pepper for seasoning, and any other mix-ins like herbs, spicy meats like chorizo, fresh greens or even cooked whole grains.
  • The Technique: Melt butter or warm the olive oil in the skillet over medium-low heat. Now break the eggs gently into the pan, one at a time. Using the spatula, break the yolks lightly and stir the whites around a bit. Now is the time to add whatever mix-ins you might want to incorporate, and stir slowly again until you see the yolks begin to set. Turn off the heat and serve immediately after seasoning.

There you have it; the best of both worlds. Rich in taste, looks pretty cool and the best part? Less washing up. Now go make your breakfast an epic experience.

Head to our Food section for healthy recipes and the latest food trends.
Get useful tips on Healthy Eating here.

Read More:
Healthy Home Cooking Hacks: Make Perfect Scrambled Eggs
Egg Essentials: 5 Reasons To Love This Healthy Food, If You Don’t Already

About the Author
Simona Terron

Simona is a journalist who has worked with several leading publications in India over the last 17 years, writing on lifestyle topics and the arts, besides interviewing celebrities.

She made the switch to public relations and headed the division as PR Manager at ITC Hotels’ flagship property, the ITC Grand Chola, but has since returned to her first love, journalism. Now she writes on food, which she is sincerely passionate about and wellness, which she finds fascinating and full of surprises.

When she isn’t writing, she is busy playing the role of co-founder and communications director of The Bicycle Project, a six-year-old charity initiative that empowers tribal children in rural areas, while addressing the issue of urban waste.

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