The advent of spring means that farmers markets are soon-to-be stocked with a fresh array of fruits and veggies, and what better way to showcase 'em than in a salad?! We'll be eating this one from chef Jeff Henderson of our popular cooking show Flip My Food straight through summer.
Try it yourself! Chef Jeff loaded up fresh spinach with avocados, blueberries, and more, all with plenty of fiber and nutrients, topped with a tasty poppy seed dressing. Check out more about Flip My Food with Chef Jeff here and find out where to watch the show.