RECIPE: Love Peanut Butter? You've Gotta Try 'Flip My Food's Mini Peanut Butter Pie

by The Z Living Editors
03/02/17
  • Total Time: 2 hr 55 mins
  • Cook: 130 Mins
  • Prep: 45 Mins
  • Serves: 2
  • Level: Beginner

Do you love peanut butter? C'mon, who doesn't?! If you're a fan of this healthy treat, you've gotta try Chef Jeff of Z Living's popular show Flip My Food's recipe for a delicious peanut butter mini pie. It's a protein-packed dessert that can enjoyed on any occasion. Check out more about Flip My Food with Chef Jeff and find out where to watch the show. If you've missed an episode, or don't yet get Z Living from your provider, watch it now by signing up for Z Living GO, where you can watch all the episodes plus live TV — you'll get a free 30-day trial.

Ingredients:


Crust:

  • 2 cups crushed low-fat graham crackers
  • ¾ cup melted butter
  • 3 tablespoons white sugar

Filling:

  • ¾ cup creamy organic peanut butter
  • 1 ¾ cup whipped cream
  • 1 teaspoon vanilla
  • 10 ounces whipped cream cheese
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Topping:

  • ¾ cups low-fat greek yogurt
  • 2 tablespoons honey
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup candied peanuts for garnish
  • 2 tablespoons honey for garnish

Directions:


Crust:

  1. Preheat oven to 350 degrees
  2. Evenly mix ingredients
  3. Using fingers, spread crust mixture in small pie pans about ¼ of an inch thick
  4. Bake for 3-5 minutes

Filling:

  1. In mixer combine whipped cream cheese with peanut butter, vanilla, nutmeg and cinnamon until smooth
  2. Mix in whipped cream on slow speed until incorporated
  3. Spoon on pie pans to the brim
  4. Refrigerate for 1-2 hours

Topping:

  1. In mixing bowl, whisk all ingredients until smooth
  2. Spread on top
  3. Garnish with candied peanuts
  4. Drizzle thin strands of honey on top for garnish
Also on Z Living:

Related Articles

Join The Conversation

Comments