Grilled cheese sandwiches are so delicious and beloved that there's even an entire calendar day dedicated to 'em
(yep, April 12 is National Grilled Sandwich Day
) — and by the way, all you dairy-free and vegan folks out there don't have to miss out. Just try the delicious vegan grilled "cheese" sandwich chef Jeff Henderson
of our popular show Flip My Food
came up with, topped with other tasty extras like tempeh, salad greens, pickled jalepenos, and more. And the "cheese" part of the sandwich? It's all vegan, and just as creamy as its dairy counterpart. Check out the recipe below, and craft your own!
Check out more about Flip My Food with Chef Jeff here
and find out where to watch the show.
Watch chef Jeff Henderson make this recipe with fellow chef Sean O'Mahoney of Breads On Oak organic cafe in this video.