Why Your Salad Needs Roasted Beets

by the Z Living Editors

Nothing beats a beet, right?

Check out the recipe for this Fresh Green Salad with Roasted Beets by Chef Jeff of Z Living's show Flip My Food, which airs every night at 10pm. Not only do beets add color and flavor that punches up a basic salad, they also contain essential minerals like potassium, essential for healthy nerve and muscle function, and manganese, which is good for your bones, liver, kidneys, and pancreas. Pop in a few beets to your favorite summer dish for a total healthy win.

Also from Z Living: Soup, Salad, Juice: 6 Fun Ways To Eat Beets

Fresh Green Salad with Roasted Beets Recipe

Roasted Beets Ingredients
  • ¼ cup meyer lemon oil
  • 2 sprigs thyme
  • 2 red beets
  • 2 golden beets
  • 2 tablespoons kosher salt
Salad Ingredients
  • Roasted beets, medium diced
  • 1 bunch spinach, stems trimmed
  • 1 satsuma, cut into wedge segments and de-seeded with tweezer
  • ¼ fennel bulb, thinly shaved with mandolin
  • Chervil for garnish
  • 2 tablespoons grated parmesan
Dressing Ingredients
  • 2 tablespoons meyer lemon oil
  • 3 tablespoons orange juice
  • 1 tablespoon white wine vinegar
  • 3 tablespoons dijon mustard
  • 1 pinch pepper
  • 1 teaspoon kosher salt
     

Instructions

Roasted Beets

  1. Preheat oven to 250 degrees
  2. Toss beets in ingredients
  3. Wrap each individual beet with one layer of foil all around
  4. Roast until fork tender all the way through(30 minutes to an hour)

Dressing

  1. Whisk all ingredients together

Salad

  1. Toss all ingredients together in large serving bowl
  2. Drizzle with dressing

Photo: Flip My Food

Crunch, crunch, crunch... Check out these other delicious, veggie-centric salads: 

Carrot Couscous Salad
Kale Salad With Maple-Mustard Dressing
Citrus Farro Salad With Roasted Beets & Poppy Seeds


WATCH: Z Living's Flip My Food series

Tell us in the comments: What's your favorite way to use ultra-healthy beets?
 

Related Articles

Join The Conversation

Comments