In this series, contributor Meredith Grace shares her favorite make-ahead meals that your family will love, based on Z Living shows.
On The Posh Pescetarian, seafood enthusiast Stephanie Harris-Uyidi travels to exotic locations to take on new adventures and creates fabulous pescatarian meals using local seafood and ingredients. Z Living contributor Meredith Grace takes Stephanie's approachable weekly meal prep to new heights with this healthy recipe.
More Make Ahead Meals:
- Preheat oven to 450 degrees F.
- Season salmon with salt and pepper and place onto a rimmed baking sheet lined with foil or ovenproof pan. Bake until the salmon is cooked through, about 12-15 minutes.
Meanwhile, cook soba noodles according to package instructions in a large saucepan with boiling salted water, until al dente. Drain the pasta and rinse with cold water and set aside. Refill the pot with water, salt it and bring to a boil. Add the green beans to the boiling water and cook until they are crisp tender, about 4 minutes. Drain well.
- Whisk the last 5 ingredients together until combined.
- When ready to serve, break the salmon into bite-sized pieces and combine with the noodles, greenbeans, and dressing. Top with scallions and sesame seeds, if desired.
WATCH on Z Living: The Posh Pescatarian. Join Stephanie Harris-Uyidi, as she travels to exotic locations and creates fabulous pescatarian meals using the freshest local ingredients. See a sneak preview here.