Fix a low-calorie, high-fiber snack for yourself with this summer squash recipe. Squash is a good source of vitamins A, C, and B6, magnesium, folate, riboflavin, phosphorus and potassium.
- Cut yellow summer squash into 1/4-inch thick rounds.
- In a frying pan, heat olive oil on medium high flame. Add summer squash, tomatoes, garlic and fresh basil.
- Add a pinch of sea salt, cover and cook for 3-5 minutes.
- Transfer to a platter and serve immediately.