Here’s a quick version of the classic stewed apple recipe. Enjoy this mildly spiced jelly with toast, warm waffles, or pancakes. You can also have it with some oatmeal or low-sugar cereal and yogurt, or use it as a sweet element to go with ham or pork. Since it contains honey, it’s best consumed fresh (do not refrigerate).
- Steam apple and mash it lightly with a fork.
- Add honey and mix well.
- Sprinkle cinnamon powder and nutmeg powder before serving.
Recipe: The Yoga Institute
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