Simple & Delicious: Ginger Lime Mahi Mahi

by Nancy Masotto
  • Level: Beginner

US Mahi Mahi is an excellent sustainable seafood choice. We show you how best to relish the fish:



  • 1/2 cup fresh lime juice
  • 2tbsp local honey
  • 2 cloves garlic, minced
  • 2 slices of fresh ginger
  • 4 fresh Mahi Mahi steaks



  1. Mix lime juice, honey, garlic and ginger, whisk together.
  2. Marinate Mahi Mahi for 1 hour.
  3. Season with salt and pepper and grill fish for 3-4 minutes on each side.

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