Freshwater prawns can help prevent the spread of schistosomiasis, a potentially deadly parasitic disease that can cause anemia, stunted growth, infertility, liver failure, bladder cancer and lasting cognitive impairment, says a new study.
“Where drugs, alone, fail to control schistosomiasis due to rapid reinfection, prawns may offer a complementary strategy for controlling the disease,” the study said.
The prawns prey on parasite-infected snails, while providing a source of marketable protein-rich food. Because prawns cannot support schistosomiasis’ complex life cycle, they do not transmit the disease themselves, the findings showed.
“The results of our study open the pathway to a novel approach for the control of schistosomiasis,” said study co-author Giulio De Leo, a biology professor at Hopkins Marine Station of Stanford University in the US.
Worldwide, nearly 800 million people are at risk of getting schistosomiasis. The study, published in the journal Proceedings of the National Academy of Science, tracked parasite-infected snails and people in villages in Senegal, West Africa.
In one village, the international research team and Senegalese partner Biomedical Research Center Espoir pour la Sante stocked a river access point with prawns.
Over the course of 18 months, they found 80 percent fewer infected snails and a 50 percent lower disease burden (the mean number of parasite eggs in a person’s urine) in people living in the prawn-stocked village.
“They can synergize with local efforts in the developing world to fight parasitic disease and to foster new aquaculture-based industries,” lead author Susanne Sokolow from Stanford’s Hopkins Marine Station said.