Ingredients
- 1/2 cup almond butter
- 1/2 cup brown rice syrup
- 2 cups brown rice crispy cereal
- 1/4 cup raisins
- 1 pinch cinnamon, to taste
- Roasted almonds, finely chopped
Directions
- In a saucepan over medium heat, combine almond butter, brown rice syrup and cinnamon. Stir until creamy.
- In a bowl, mix the almond butter mixture with the rice crispy cereal and raisins and form into (approximately) 1-inch balls.
- Roll the balls in chopped roasted almonds. Place on a wax paper or plastic wrap-covered plate and put the balls into the refrigerator. Allow to set for about 30 minutes.
- To serve, place on a platter.
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