Ingredients
Salad:
- 3 cups cooked quinoa
- 1/2 cup raisins
- 1/2 cup dried apricots, chopped
- 1/3 cup sliced green onions
- 1/3 cup toasted pumpkin or sunflower seeds
- 1/4 cup cilantro leaves
Dressing:
- 1 tablespoon curry powder
- 2 tablespoons chopped cilantro
- 3 tablespoons extra virgin olive oil or avocado oil
- 2 tablespoons apple cider vinegar
Directions
Mix all ingredients together in a salad bowl.
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