Ingredients
- 1/3 ounces damiana (a Latin American herb; available in natural products stores and online)
- 1 ounce lemon verbena
- 1/3 ounce dried bacopa leaf (also known as water hyssop)
- 16 ounces boiling water
Directions
Mix dry ingredients. Add about 1/2 cup of mix to teapot. Add boiling water and let steep.
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