Chocolate Hazelnut Pudding



    • 2 tablespoons kudzu root starch + 1/4  cup water
    • 2 cups hazelnut milk (or other milk)
    • 1/3 cup Sucanat or granulated cane sugar
    • 1 heaping tablespoon cocoa powder
    • 1/4 cup hazelnuts


    1. In a pot combine hazelnut milk, Sucanat and cocoa powder. Bring to high heat and then lower the heat to medium.
    2. Mix kudzu and water, add to pot. Cook until thick and creamy.
    3. Chill in the refrigerator.
    4. Top with toasted hazelnuts.

    Read More:
    Guilt-Free Chocolate Almond Pudding
    Green Pudding
    Chocolate Cherry Truffles