Chocolate Hazelnut Pudding

    Chocolate-Hazelnut-Pudding_163912850

    Ingredients

    • 2 tablespoons kudzu root starch + 1/4  cup water
    • 2 cups hazelnut milk (or other milk)
    • 1/3 cup Sucanat or granulated cane sugar
    • 1 heaping tablespoon cocoa powder
    • 1/4 cup hazelnuts

    Directions

    1. In a pot combine hazelnut milk, Sucanat and cocoa powder. Bring to high heat and then lower the heat to medium.
    2. Mix kudzu and water, add to pot. Cook until thick and creamy.
    3. Chill in the refrigerator.
    4. Top with toasted hazelnuts.

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