Ingredients
- 1 cup vegetable butter
- 1/2 cup vanilla rice protein powder (available in natural foods stores and online)
- 1 egg
- 1 cup almond milk
- 1/2 cup dark agave nectar (available in natural foods stores and online)
- 1 tablespoon vanilla
- 2 droppers vanilla liquid stevia (available in natural foods stores and online)
- 3 1/2 cups gluten-free flour
- 1/2 cup brown rice flour
- 3 teaspoons Stevia Plus powder (available in natural foods stores and online)
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 2 teaspoons xanthan gum
- 1/2 teaspoon salt
- 1/2 cup organic raisins
Directions
- In a stand-up mixer, cream butter and protein powder. Add egg, milk, agave, vanilla and liquid stevia, and beat until smooth.
- In a separate bowl, sift together flours, powdered stevia, cinnamon, baking soda, xanthan gum and salt. Add dry ingredients to wet ingredients. Batter should be soft and fluffy, not dense like a regular cookie dough.
- Drop 12 evenly spaced large spoonfuls onto an ungreased cookie sheet. Form into balls and flatten. Create faces with raisins for eyes and smile or frown.
- Freeze for 30 minutes. Preheat oven to 350 degrees.
- Bake in preheated oven for 12 to 15 minutes. Cool on wire rack.
Read More:
Cut-Out Sugar Cookies
