- 1 cucumber
- 1/2 cup of water
- 1/2 cup of salt
- 2 tablespoons of cayenne pepper
- 2 ounces of sauza hornitos
- 2 ounces of cucumber water
- 1 ounce of sour mix
- 1 ounce of lime juice
- 1 baby cucumber sliced thin lengthwise on a mandolin
To Make the Juice:
Slice cucumber and place in food processor with water. Blend for 1 minute and pass through a fine sieve.
To Make the Seasoned Salt:
Mix salt and cayenne together on a plate.
To Make the Margarita:
Fill a cocktail shaker with ice. Pour in tequila, cucumber water, sour mix and lime juice.
Shake very well and strain into a cocktail glass. Garnish with cucumber ribbons.