Ginger Fried Brown Rice

    This healthy vegetarian fried rice dish is spiked with ginger, which is great for digestion and the complexion.


    • 3 teaspoons peanut oil, divided
    • 4 large eggs, beaten
    • 1 bunch scallions, chopped
    • 2 tablespoons minced fresh ginger
    • 3 cups cold cooked long-grain brown rice
    • 1 cup frozen peas
    • 3 tablespoons prepared stir-fry sauce

    Heat 1 teaspoon oil in a wok or large nonstick skillet over medium-high heat. Add eggs and cook, stirring, until scrambled. Transfer to a plate; set aside. Add the remaining 2 teaspoons oil to the wok.

    Add scallions and ginger and stir-fry until fragrant, 1 to 2 minutes. Add rice and peas and stir-fry until hot and beginning to stick to the pan, 3 to 4 minutes. Add the sprouts, stir-fry sauce and reserved eggs. Toss well, breaking up the eggs, until heated through, about 2 minutes. Serve immediately.

    Serves 4

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