Gluten-Free Almond Cookies


    • 1 1/4 cups rice flour
    • 1/4 cup almonds, minced
    • 1/4 teaspoon sea salt
    • 1/3 cup maple sugar (optional)
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 2 eggs, beaten
    • 5 tablespoon butter
    • 12-14 whole almonds


    • Preheat oven to 375 degrees.
    • Combine rice flour, almonds, sea salt and maple sugar in a mixing bowl.
    • In a separate bowl, mix vanilla extract, almond extract and eggs. Combine dry ingredients with wet ingredients to form a batter. Cut butter into small pieces and work into the mixture.
    • Line a baking tray with wax or parchment paper. Drop tablespoons of batter onto tray, 1-inch apart. Place one almond on top of each unbaked cookie. Bake 15-18 minutes or until lightly browned on the edges.

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