Ingredients
- 1 1/4 cups rice flour
- 1/4 cup almonds, minced
- 1/4 teaspoon sea salt
- 1/3 cup maple sugar (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 eggs, beaten
- 5 tablespoon butter
- 12-14 whole almonds
Directions
- Preheat oven to 375 degrees.
- Combine rice flour, almonds, sea salt and maple sugar in a mixing bowl.
- In a separate bowl, mix vanilla extract, almond extract and eggs. Combine dry ingredients with wet ingredients to form a batter. Cut butter into small pieces and work into the mixture.
- Line a baking tray with wax or parchment paper. Drop tablespoons of batter onto tray, 1-inch apart. Place one almond on top of each unbaked cookie. Bake 15-18 minutes or until lightly browned on the edges.
Read More:
Gluten-Free Chocolate Chip Mini-Muffins
Gluten-Free Chocolate Cake
What Type Of Gluten-Related Disorder Do You Have?
