Gluten-Free Banana Berry Scones Recipe

    Ingredients

    • 3 large ripe bananas
    • 1 cups fresh strawberries
    • 1 cup fresh raspberries
    • 1 cups quinoa flakes
    • 1 cup cooked quinoa
    • 1 cup shredded, unsweetened coconut
    • 1 cup brown rice flour
    • 1/3 cup coconut sugar
    • 1 1/2 tablespoons ground chia seeds
    • 2 tablespoons hemp seeds
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • Pinch sea salt

    Directions

    • Pre-heat oven to 375°F. Blend bananas and strawberries in food processor until smooth.
    • Add to bowl and stir in remaining ingredients.
    • Drop into large rounds on cookie sheet lined with parchment paper (or greased with coconut oil).
    • Bake for 30 to 35 minutes, or until cookies are browned on the bottom and hold together.

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