Gluten-Free Chocolate Cake

    Gluten-Free Chocolate Cake. There’s one gluten-free chocolate cake recipe you need stash away in your arsenal forever. Light and scrumptious, this cake is a must any special occasion


    • 1 cup buckwheat groats, soaked and drained
    • 2/3 cup baked yam with skin
    • 2 organic Omega-3 eggs
    • 2 teaspoons stevia
    • 2 teaspoons cinnamon
    • 3 tablespoons agave nectar
    • 3 tablespoons dark roasted carob
    • 1/2 cup cocoa powder
    • 1/2 cup plus 1 tablespoon almond milk
    • 3 tablespoons raw cacao nibs
    • 1/2 cup brown rice flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon xanthan gum
    • oil spray
    • gluten-free flour


    • Preheat oven to 350 degrees.
    • Place the first 6 ingredients into the bowl of a food processor, pulse 2 or 3 times, then puree for 30 seconds. Add cacao nibs, pulse once or twice to blend into mixture.
    • Sift together the next 4 ingredients, then add to food processor. Pulse 4 or 5 times to mix.
    • Spray a glass loaf pan with oil and dust with gluten-free flour.
    • Spread cake batter evenly in pan and bake in preheated oven for 30 to 35 minutes.

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