Ingredients
- 1 tablespoon ground chia seed
- 4 tablespoons warm water
- 2 tablespoons coconut oil
- 1/2 cup mashed banana (usually about 1 banana)
- 1/2 cup hazelnut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- 1/2 cup almond or hazelnut milk
- 3/4 cup cooked amaranth
- 1 cup brown rice flour
- 2 teaspoons shredded coconut
- 1 teaspoon baking powder
- 1 teaspoon non-aluminum baking soda
- 1/2 teaspoon salt
- 1/4 cup mini chocolate chips
- 1/4 cup hazelnuts, toasted and lightly crushed or chopped
Directions
- Place ground chia in a small bowl. Add warm water and mix with a fork.
- Set aside to let gel form. Mix oil, banana, hazelnut butter, maple syrup, vanilla and milk together in a medium bowl.
- Add the rest of the ingredients and mix until well incorporated. Place in muffin tins.
- Bake at 350°F for 22 minutes.
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