Gluten-Free Quinoa Cookies With Chai Tea Latte

    1 cup cooked quinoa (whole grain)
    1 cup uncooked quinoa flakes (or oatmeal flakes)
    1 cup unsweetened, shredded coconut
    4 large ripe bananas
    1/2 cup coconut sugar
    1 tablespoon raw almond butter
    1/2  cup dark, unsweetened chocolate chips
    Pinch sea salt
    1 teaspoon  vanilla

    Pre-heat oven to 375 degrees. In a large mixing bowl, mash bananas in bowl with a fork and add vanilla, almond butter and coconut sugar.
    Add quinoa, oatmeal, coconut and pinch of salt. Mix until well combined. Stir in chocolate chips.
    Line baking sheet with parchment paper and drop batter on to cooking sheet. Bake for 25-30 minutes.Remove from oven and let cool.