Goan Poppy Seed Swordfish

    Goan-Poppy-Seed-Swordfish_115036522

    Ingredients:

    • 4 swordfish steaks, 8 ounces each
    • 1/2 cup extra virgin olive oil
    • 1/2 cup fresh lemon juice
    • 6 whole garlic cloves
    • 2 tablespoons whole poppy seed
    • 2 tablespoons paprika
    • 1 tablespoon whole cumin seeds
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper, ground
    • 1/2 cup flat leaf parsley, chopped
    • 1/2 cup fresh cilantro, chopped

    Directions:

    1. Place fish steaks in a shallow baking pan and set aside.
    2. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, poppy seeds, paprika, cumin, salt, and black pepper until completely emulsified. Stir in parsley and cilantro.
    3. Set aside 1/2 cup marinade. Pour the remaining marinade over the fish in the baking pan, and refrigerate for at least 3 hours, or overnight. Turn fish over in pan halfway through marinating.
    4. Prepare the grill.
    5. Grill the fish until the flesh flakes easily, approximately 10 minutes per inch of thickness. Spoon the reserved marinade over the cooked fish and serve immediately

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    Nirmala Narine is the host of Nirmala's Spice World, a culinary adventure that takes the viewer into a world of exotic spices from around the globe. Nirmala was born in Guyana, South America to parents of Indian descent. Nirmala’s grandfather, an Arya Samaj Hindu Pandit, began teaching her yoga when she was just two years old and entrusted to her ancient Ayurvedic spice recipes, techniques, and treatments to heal the body from within. These simple lifestyle practices were further enriched by her endless discoveries on her many extensive travels around the globe. Nirmala has visited more than 137 countries and counting. At the age of 6, she began to cook in a tiny kitchen with no running water or electricity. When she was 11, her family immigrated to New York City. Today, Nirmala is a sought-after speaker, author, consultant and expert on global food, culture, flavor, fragrance and lifestyle trends. Nirmala has been featured in the NY Times, on CNN, and as the Country Living “Woman Entrepreneur of the Year,” and she is also a frequent guest on The Martha Stewart Show, the CBS Early Show, and the Today Show. When she is not working, she shares her love of Vastu Shastra, farming, and ancient civilization at the American Museum of Natural History, the Smithsonian, and several public schools and orphanages in both hemispheres.