Green Tomato And Avocado Dip (Guasacaca)

    Green-Tomato-and-Avocado-Dip-(Guasacaca)_125126720

    Ingredients:

    • 6 small ripe avocados, halved, pitted, and pulp scooped from skin and roughly chopped
    • 1 teaspoon sea salt
    • 1 teaspoon red chili flakes
    • 2 small shallots, thinly sliced
    • 2 tablespoons freshly squeezed lime juice
    • 1 cup of ¼-inch-diced green tomatoes (substitute with red or cherry tomatoes)
    • ¼ cup finely chopped fresh cilantro
    • Sea salt
    • Freshly ground pepper

    Directions:

    In a small bowl combine the avocado pulp and salt and mash coarsely with a fork. Add chili flakes, shallots, and lime juice, and mix well. Gently fold in the green tomatoes and cilantro. Season with more salt and freshly ground pepper. Serve immediately with Plantain Chips.

    Cooking tip: To easily remove the seed of an avocado, cut lengthwise all the way around the whole avocado. Then twist the halves to separate. Firmly hit the seed with a knife so that it embeds into the seed, then gently twist the knife until the seed pops out. Then scoop out the flesh with a spoon.

    Serves 6-8

    Read More:
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    Creamy Vegan Avocado Salad Dressing
    Baked Avocado With Salsa

    Nirmala Narine is the host of Nirmala's Spice World, a culinary adventure that takes the viewer into a world of exotic spices from around the globe. Nirmala was born in Guyana, South America to parents of Indian descent. Nirmala’s grandfather, an Arya Samaj Hindu Pandit, began teaching her yoga when she was just two years old and entrusted to her ancient Ayurvedic spice recipes, techniques, and treatments to heal the body from within. These simple lifestyle practices were further enriched by her endless discoveries on her many extensive travels around the globe. Nirmala has visited more than 137 countries and counting. At the age of 6, she began to cook in a tiny kitchen with no running water or electricity. When she was 11, her family immigrated to New York City. Today, Nirmala is a sought-after speaker, author, consultant and expert on global food, culture, flavor, fragrance and lifestyle trends. Nirmala has been featured in the NY Times, on CNN, and as the Country Living “Woman Entrepreneur of the Year,” and she is also a frequent guest on The Martha Stewart Show, the CBS Early Show, and the Today Show. When she is not working, she shares her love of Vastu Shastra, farming, and ancient civilization at the American Museum of Natural History, the Smithsonian, and several public schools and orphanages in both hemispheres.