Grilled Asparagus

    By
    Andrea Beaman
    -

    Ingredients:

    1 bunch asparagus, trimmed
    Olive oil
    Sea salt

    Directions:

    Coat asparagus with olive oil and season with a pinch of sea salt. Place on hot grill; cook 2-3 minutes.

    Andrea Beaman
    By the time she was 28, Andrea was diagnosed with thyroid disease, which she credits as her motivation to embark on a healthier lifestyle through natural and sustainable food choices. Her health improved after two years of natural food choices and therapies; those adjustments became the catalysts that changed her life and profession. She attended the Institute for Integrative Nutrition, where she currently teaches her mission to encourage a healthier world through nutritious meal solutions. Andrea is a Natural Nutritionist and Holistic Health Counselor accredited with the American Association of Drugless Practitioners. She is also the author of her self-published book, “The Whole Truth,” and her follow-up cookbook, “The Whole Truth Eating And Recipe Guide.” Andrea Beaman is the host of Wise Up! and Fed Up! on Z Living.