Healthy Oatmeal Pancakes

    Courtesy of Silk


    • 1 cup Silk soymilk, almondmilk, coconutmilk or Almond Coconut Blend
    • 1 1/2 cups oatmeal, divided (quick or old-fashioned)
    • 1 tsp baking powder
    • 1/2 tsp cinnamon
    • 2 eggs, beaten
    • 1 container Silk Vanilla Soy Fruity & Creamy
    • 1/2 cup fresh or frozen blueberries, raspberries or sliced bananas

    Bring Silk to a simmer in a saucepan over medium heat. Remove from heat and add 3/4 cup oatmeal.

    Stir and let sit for 10 minutes.Meanwhile, grind remaining 3/4 cup oats in a blender or processor until fine.

    Combine ground oats, baking powder and cinnamon in a bowl.

    Add Silk mixture, eggs and Fruity & Creamy, mixing to combine.

    Note: If batter is too thick to pour, thin it out with additional Silk.

    Fold in fruit.

    Pour by 1/4 cup onto hot griddle. Cook until nicely browned on each side.

    Serve with maple syrup, fresh fruit or additional Fruity & Creamy.