Healthy Peach Cobbler Recipe

Filling

• 2 lbs ripe but firm fresh peaches, peeled, pitted and cut in chunks
• 2 tbsp flour
• 1/2 tsp cinnamon
• 1/4 cup sugar
• 2 tsp lemon zest

Topping

• 3/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup silk soy, almond or coconut milk, any flavor except light or chocolate
• 4 tbsp canola oil or melted unsalted butter
• 1 tbsp lemon juice
• 1-2 tbsp sugar, to sprinkle on top

Directions: 

Make filling

1. Preheat oven to 375°F.
2. In a bowl, combine the peaches, flour, cinnamon, sugar and lemon zest.
3. Place in a buttered 10-inch pie pan or round baking dish.
4. Bake for 10 minutes.

Make topping

1. In a large bowl combine flour, cornmeal, sugar, baking soda and salt.
2. In a separate bowl, whisk together the silk soy, canola oil (or butter) and lemon juice.
3. Pour the wet mixture into the dry and mix gently with a spatula, stirring only until combined.
4. Drop the batter by spoonfuls onto the peaches.
5. Sprinkle with remaining sugar.
6. Bake for 30-35 minutes until golden brown.

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