Ingredients
- 4 green tea bags
- 2 mint tea bags
- 1/3 cup honey
- 5 cups hot water
- 4-6 sprigs of fresh mint
Directions
Boil water and add tea bags. Let steep for 5 minutes. Discard tea bags. Add honey and stir. Cool in the refrigerator for 30-60 minutes. Serve over ice and garnish with fresh mint leaves.
Accompaniments
Garnish with fresh sliced strawberries, fresh sliced banana or Spanish peanuts.
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