Ingredients
Crust:
- 1 cup pecans
- 1/2 cup raisins
- 1/2 cup dried cherries
Filling:
- 1 1/2 cups raw cashews
- 1 large lemon
- 1 large orange
- 1 teaspoon vanilla extract
- 1/2 cup coconut water
- 1 tablespoon ground chia seeds
- Water
Ingredients
To Make the Crusts:
Combine all ingredients in a food processor. Process until it becomes a smooth paste. Divide dough into quarters and press into four 6-inch tart pans with removable bottoms.
To Make the Filling:
Combine raw cashews, lemon zest and juice, juice of 1/2 a large orange and vanilla. Blend until smooth, and coconut palm, nectar and ground chia. Pour in water as needed to make a smooth but thick mixture. Scrape filling into tart shells.
Chill at least 1 hour before serving.
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