Mace Curry Couscous

    By
    Nirmala Narine
    -
    Mace-Curry-Couscous_156173615

    Ingredients

    • 2 cups whole wheat couscous
    • 2 cups chicken stock
    • 2 teaspoons curry powder
    • 1 teaspoon mace
    • 1 tablespoon finely chopped preserved lemon
    • 1 shallot, finely chopped
    • 3 tablespoons extra virgin olive oil
    • Sea salt and freshly ground pepper
    • Fresh chopped parsley for garnish

    Directions

    1. Place couscous in a large heat-proof bowl. In medium saucepan, bring stock to boil, add curry powder, mace, preserved lemon, shallots, and olive oil.
    2. Pour mixture over couscous, cover and let stand 10 minutes. Uncover and fluff with a fork.
    3. Season with salt and pepper. Drizzle with additional olive oil, if desired, and garnish with parsley.

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    Nirmala Narine
    Nirmala Narine is the host of Nirmala's Spice World, a culinary adventure that takes the viewer into a world of exotic spices from around the globe. Nirmala was born in Guyana, South America to parents of Indian descent. Nirmala’s grandfather, an Arya Samaj Hindu Pandit, began teaching her yoga when she was just two years old and entrusted to her ancient Ayurvedic spice recipes, techniques, and treatments to heal the body from within. These simple lifestyle practices were further enriched by her endless discoveries on her many extensive travels around the globe. Nirmala has visited more than 137 countries and counting. At the age of 6, she began to cook in a tiny kitchen with no running water or electricity. When she was 11, her family immigrated to New York City. Today, Nirmala is a sought-after speaker, author, consultant and expert on global food, culture, flavor, fragrance and lifestyle trends. Nirmala has been featured in the NY Times, on CNN, and as the Country Living “Woman Entrepreneur of the Year,” and she is also a frequent guest on The Martha Stewart Show, the CBS Early Show, and the Today Show. When she is not working, she shares her love of Vastu Shastra, farming, and ancient civilization at the American Museum of Natural History, the Smithsonian, and several public schools and orphanages in both hemispheres.