Ingredients:
- 2 cups cooked white quinoa
- 1 cup grape tomatoes, halved
- 1/2 cup diced cucumber
- 1/2 cup black olives, pitted and chopped
- 1/2 red bell pepper, diced
- 1/4 cup feta cheese, crumbled (optional)
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- Pinch fresh ground black pepper
- 1 teaspoon dried oregano
- Juice of 1/4 lemon
Directions:
Add all ingredients to a bowl and mix well.