Oatmeal Wheels

    By
    Kelly Keough
    -
    Oatmeal-Wheels_136688246

    Ingredients

    • 1 1/2 cup slow-cook oats, divided
    • 3/4 cup dates
    • 1/2 cup spiced apple cider
    • 2 tablespoons agave nectar
    • 2 teaspoons stevia
    • 2 teaspoons cinnamon
    • 1/2 cup unsweetened coconut
    • 1 Fuji apple, sliced
    • 1/4 cup raisins
    • 1/4 cup coarsely chopped raw macadamia nuts

    Directions

    1. In a food processor, combine 1 cup oats and next 7 ingredients. Blend until batter is smooth.
    2. Remove batter from processor and put into a bowl. Stir in raisins, nuts and remaining oats.
    3. Form into 1/2-inch-thick flat wheel shapes on a dehydrator baking sheet. Dehydrate at 115 degrees for 16 hours.
    4. Store in an air-tight container.

    Read More:
    Unclassic Oatmeal Raisin Cookies
    Healthy Oatmeal Pancakes

    Kelly Keough
    After years of battling her weight, sugar addiction and tremendous stress, Kelly Keough had lost more than a third of her hair, causing a living nightmare to become her reality. How was she going to stick to a no-sugar, no-flour way of eating and heal her nervous system, hormonal system, digestive system, metabolism, and never eat sugar or flour again? In her show The Sweet Truth on Z Living, Kelly talks about using sweet fruits and vegetables, and gluten-free whole grains like quinoa and buckwheat, to make cakes, cookies and brownies. Using non-allergenic food to heal the body, along with herbs and supplements, this sugar-free, wheat-free practice saved Kelly’s life and her vanity. But most of all, it put the sweet back into her life. For more information about Kelly, check out her website.