Pineapple Aloha Rice



    • 1/2 cup light coconut milk
    • 1 medium onion, chopped
    • 1/2 cup carrots, chopped
    • 3/4 bunch celery, chopped
    • 1 medium red pepper, chopped
    • 4 cups brown rice, cooked
    • 1.5 cups pineapple, chopped
    • 3/4 cups macadamia nuts, chopped
    • Few cranks of black pepper
    • Pinch of sea salt
    • 1/2 cup teriyaki sauce


    Simmer the coconut milk; onion, carrot, celery, and red pepper for about 5 minutes (until vegetables have softened). Mix in the remaining ingredients and let simmer for a few minutes. Enjoy!

    Julieanna Hever is the host of the talk show "What Would Julieanna Do?" that answers your questions on how to live well and healthy. She is also known as The Plant-Based Dietitian, is the author of the best-selling book, The Complete Idiot’s Guide To Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. Julieanna is the co-author of The Complete Idiot’s Guide to Gluten-Free Vegan Cooking.