Ingredients
Quinoa Salad:
- 3 cups cooked quinoa
- 2 medium carrots, shredded
- 2 cups shredded baby spinach
- 1/2 cup chopped walnuts
- 2 scallions, sliced
- 1/3 cup goldenberries
- 2 slices pineapple, brushed with coconut oil, grilled and diced
Pineapple Miso Dressing:
- Makes about 1 1/2 cups
- 1 cup chopped fresh pineapple
- 4 teaspoons miso
- 4 tablespoons EVOO
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh ginger
- 1/2 teaspoon ground turmeric
Directions
To Make the Salad:
- Put all salad ingredients in a large serving bowl and toss to mix.
To Make the Dressing:
- Combine all the ingredients together in a blender. Pour the dressing over the salad and mix well.
Read More:
Mediterranean Quinoa Salad