Ingredients
- 1 cup steel-cut oatmeal
- 2 cups almond milk (or as needed)
- Seeds from 1 vanilla bean
Toppings:
- Coarsely chopped almonds
- Dried blueberries
- Diced dried apricots
- Chia seeds
- Ground cinnamon
Directions
- Heat oatmeal and 2 cups almond milk to a boil in a small saucepan.
- Adjust heat to simmering and cook, stirring often, until oatmeal is tender and almond milk is absorbed (about 25 minutes).
- If the oatmeal gets too thick before it is tender, add more almond milk, a little at a time.
- Spoon into bowls and top with toppings of your choice.
Read More:
Cinnamon Oatmeal Recipe
Healthy Oatmeal Pancakes
