Spicy Tuna Tartare

    Spicy-Tuna-Tartare_82731664

    Ingredients:

    • 2 dried chipotle chiles, stems removed
    • 6 tablespoons grapeseed oil
    • 1⁄2 teaspoon kosher salt plus more as needed
    • 2 tablespoons gochujang paste
    • 2 tablespoons fish sauce
    • 3 tablespoons seasoned rice wine vinegar
    • 1 tablespoon toasted sesame oil
    • 2 cups chopped sashimi-grade tuna
    • 2 tablespoons finely chopped shallot
    • 1 head bibb lettuce, leaves separated

    Directions:

    1. In a small dry sauté pan, lightly toast the chipotle until the essential oils are extracted (about 2 minutes), and let cool.

    2. Put the chipotle in a blender with gochujang paste, fish sauce, vinegar, sesame oil, 3 tablespoons of the grapeseed oil, and 1/2 teaspoon salt. Purée until smooth, and chill in the refrigerator for at least 10 minutes.

    3. Meanwhile, lightly toss the tuna with the shallots and remaining 3 tablespoons of oil and salt to taste. Drizzle the tuna with the chipotle vinaigrette and serve wrapped in lettuce leaves.

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    Nirmala Narine is the host of Nirmala's Spice World, a culinary adventure that takes the viewer into a world of exotic spices from around the globe. Nirmala was born in Guyana, South America to parents of Indian descent. Nirmala’s grandfather, an Arya Samaj Hindu Pandit, began teaching her yoga when she was just two years old and entrusted to her ancient Ayurvedic spice recipes, techniques, and treatments to heal the body from within. These simple lifestyle practices were further enriched by her endless discoveries on her many extensive travels around the globe. Nirmala has visited more than 137 countries and counting. At the age of 6, she began to cook in a tiny kitchen with no running water or electricity. When she was 11, her family immigrated to New York City. Today, Nirmala is a sought-after speaker, author, consultant and expert on global food, culture, flavor, fragrance and lifestyle trends. Nirmala has been featured in the NY Times, on CNN, and as the Country Living “Woman Entrepreneur of the Year,” and she is also a frequent guest on The Martha Stewart Show, the CBS Early Show, and the Today Show. When she is not working, she shares her love of Vastu Shastra, farming, and ancient civilization at the American Museum of Natural History, the Smithsonian, and several public schools and orphanages in both hemispheres.