- 4 cups water
- 1/2 cup Thai tea mix (available in Asian markets and also online)
- 1 cup (about) sugar
- ice cubes
- 3/4 cup (about) half-and-half
Bring the water to boil in a medium saucepan. Stir in the tea mix. Cover and simmer over medium-low heat for 20 minutes. Stir enough sugar into the tea mixture to sweeten the taste. Strain the tea through a sieve lined with a pastry cloth. Refrigerate the tea until it is cold.
To serve, fill four tall glasses with ice. Pour the tea over the ice. Pour the half-and-half into the glasses. Serve immediately.