Watermelon-Kiwi Mocktail

    By
    Peggy Kotsopaulos
    -
    Watermelon-Kiwi-Mocktail_143536990

    Ingredients

    • 3 cups watermelon cubes
    • 1 kiwi, peeled and halved
    • Sparkling water
    • 2 mint sprigs

    Directions

    1. Blend watermelon and kiwi in a high-speed blender until smooth.
    2. Pour into tall glasses and top off with mineral water.
    3. Garnish with mint sprigs.

    Read More:
    Fresh Watermelon Salad
    Watermelon Refresher Recipe
    Healthy Meals: Sweet and Tangy Watermelon Salad

    Peggy Kotsopaulos
    Peggy Kotsopoulos is a Registered Holistic Nutritionist, Health Educator, and Culinary Consultant focused on teaching REAL health through lifestyle and dietary choices that are easy and delicious. She whips up healthy and delicious meals on her own TV show Peggy K’s Kitchen Cures on Z Living. Originally working in investments in Toronto, Canada, Peggy found her true passion for nutrition and healthy eating by bringing her own guilt-free goodies to corporate meetings as an alternative to bagels and danishes. As colleagues and clients became intrigued, Peggy started leading seminars and founded a company-wide corporate wellness program. Seven years later, Peggy followed her passion to the United States where she became certified as a Health Educator, and graduated from Living Light Culinary Arts Institute in California. She is the founder of beVibrant consulting in Toronto, where she develops wellness programs for large corporate clients, schools, and food establishments. Peggy is the resident nutritionist for CBC’s Steven and Chris show, and has been featured in major publications including Fitness Magazine, Shape and Yahoo! Shine.