Watermelon Sorbet

    By
    Kelly Keough
    -
    Way-Watermelon-Sorbet_137177075

    Ingredients:

    • 7 cups cubed seedless organic watermelon
    • 1 cup frozen red raspberries
    • 1/2 cup filtered water
    • 1/2 cup light agave nectar
    • 2 droppers lemon liquid stevia
    • 1/4 cup organic lemon juice

    Directions:

    1. Puree watermelon and rasberries in food processor and set aside.
    2. In medium saucepan, heat water, agave, stevia and lemon juice. Bring to a boil and simmer for 3 to 4 minutes.
    3. Remove from heat and let cool. Add to watermelon puree and place in canister of ice cream maker and follow manufacturer’s directions.

    Read More:
    Fresh Watermelon Salad
    Watermelon Refresher Recipe

    Kelly Keough
    After years of battling her weight, sugar addiction and tremendous stress, Kelly Keough had lost more than a third of her hair, causing a living nightmare to become her reality. How was she going to stick to a no-sugar, no-flour way of eating and heal her nervous system, hormonal system, digestive system, metabolism, and never eat sugar or flour again? In her show The Sweet Truth on Z Living, Kelly talks about using sweet fruits and vegetables, and gluten-free whole grains like quinoa and buckwheat, to make cakes, cookies and brownies. Using non-allergenic food to heal the body, along with herbs and supplements, this sugar-free, wheat-free practice saved Kelly’s life and her vanity. But most of all, it put the sweet back into her life. For more information about Kelly, check out her website.