Wicked Good Peanut Butter Waffles


    • Cooking spray
    • 2 1/4 cups gluten-free flour
    • 4 teaspoons baking powder
    • 1 teaspoon xanthan gum
    • 2 Omega-3 organic eggs, beaten
    • 2 1/4 cups unsweetened soy milk
    • 1 dropper Vanilla Crème stevia liquid
    • 3 tablespoons light agave nectar
    • 1/4 cup vegetable spread, melted
    • 3/4 cup organic creamy peanut butter
    • 1/4 tsp fine Celtic sea salt (available at natural foods stores and online)

    Preheat waffle iron. When hot, lightly oil with cooking spray.

    Sift together flour, baking powder and xanthan gum. Add to bowl of stand-up mixer. Use paddle attachment to beat slowly, while adding beaten eggs, soy milk, stevia, agave nectar and melted vegetable spread. Scrape down sides of bowl. Continue to beat in peanut butter and salt until batter is smooth.

    Pour a ladle full onto waffle iron and cook until golden, about 4 minutes.

    Serve with Jammin’ Strawberry and Banana Chips

    After years of battling her weight, sugar addiction and tremendous stress, Kelly Keough had lost more than a third of her hair, causing a living nightmare to become her reality. How was she going to stick to a no-sugar, no-flour way of eating and heal her nervous system, hormonal system, digestive system, metabolism, and never eat sugar or flour again? In her show The Sweet Truth on Z Living, Kelly talks about using sweet fruits and vegetables, and gluten-free whole grains like quinoa and buckwheat, to make cakes, cookies and brownies. Using non-allergenic food to heal the body, along with herbs and supplements, this sugar-free, wheat-free practice saved Kelly’s life and her vanity. But most of all, it put the sweet back into her life. For more information about Kelly, check out her website.