Ingredients:
Preparation:
- De-seed and clean the dates.
- Roast the peanuts and crush them.
- Heat ghee in a pan.
- Add dates and cook till they become soft.
- Add crushed peanuts.
- Cook for 5 minutes.
- Remove from flame and make small balls. Serve.
Recipe Courtesy: The Yoga Institute
Image Courtesy: Shutterstock
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