Have you ever wondered how to make almond milk at home? If you’ve scanned the list of ingredients on many almond milk cartons, you’ve probably found suspicious ingredients or ingredients you’ve heard unpleasant things about.
Take carrageenan, for example. This food additive has been found in many brand-name almond milk recipes and has been linked to negative side effects.
If you’re on a dairy-free diet, however, or simply prefer almond milk, it may seem like you have limited options when it comes to enjoying a glass of all natural almond milk.
But making a creamy almond milk recipe at home is incredibly easy to do. You don’t have to rely on store-bought almond milk for your smoothies or baked goods anymore. Instead, you can make natural almond milk at home, free of any preservatives or food additives.
To make almond milk, you simply need some almonds, filtered water, some kind of strainer (such as a nut-milk bag or cheesecloth), and a blender. The best part is that you can customize your homemade almond milk to your own tastes.
Add a couple of dates to your almond milk for a naturally sweetened touch, or a splash of vanilla to add a hint of vanilla flavor. Or, go the extra healthy route and simply make an unsweetened version of almond milk that you can indulge in guilt-free.