For many years now, soy milk has been a tasty, vegan alternative to cow’s milk. Those on a diet free of animal products or dairy have relied on soy milk for many of their favorite foods and beverages, including a bowl of cereal or a creamy latte.
Not only is soy milk a convenient alternative to cow’s milk, it’s also full of protein, vitamins, and dietary fiber. While you can certainly find soy milk in the grocery store, many brands often add harmful food additives and preservatives to their products.
A simple workaround to store-bought soy milk is making your own at home. This soy milk recipe will yield a wholesome, natural, and tasty version flavored with a hint of cardamom. Homemade soy milk is also much more affordable than store-bought soy milk.
You can create this soy milk recipe and store it in an airtight container in the fridge for up to four or five days.