The Posh Pescatarian

Mon Marathon 1PM
Join series host and seafood enthusiast, Stephanie Harris-Uyidi as she travels to exotic locations to take on new adventures and creates fabulous pescatarian meals using local seafood and ingredients.

In every location, The Posh Pescatarian takes part in an exciting adventure - including a flying trapeze lesson in Las Vegas, surfing big waves in San Diego, and snowshoeing in Yosemite. And of course, she manages to squeeze a little cooking in along the way.
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How To Cook Ceviche

Stephanie takes a boat ride for a fresh seafood lunch of ceviche and avocado.
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Scuba Diving In The Sea Of Cortez

Stephanie heads to Cabo San Lucas to scuba dive in “the world’s aquarium."
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About The Show

Join series host and seafood enthusiast, Stephanie Harris-Uyidi as she travels to exotic locations to take on new adventures and creates fabulous pescatarian meals using local seafood and ingredients.

In every location, The Posh Pescatarian takes part in an exciting adventure - including a flying trapeze lesson in Las Vegas, surfing big waves in San Diego, and snowshoeing in Yosemite. And of course, she manages to squeeze a little cooking in along the way.

Stephanie Harris-Uyidi

Stephanie Harris-Uyidi offers a vibrant and delicious look at what it means to live a healthy lifestyle in a world overflowing with culinary and cultural experiences. Not only is she an adventurous cook and eater, she's a global traveler who uses her experiences to inspire her recipes on the show and in her latest cookbook.

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Visit A Fishery in Los Angeles

The Posh Pescatarian visits Pacific Fresh Fish in Downtown Los Angeles. 
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How To Cook Ceviche

Stephanie takes a boat ride for a fresh seafood lunch of ceviche and avocado.
WATCH FULL EPISODE

Scuba Diving In The Sea Of Cortez

Stephanie heads to Cabo San Lucas to scuba dive in “the world’s aquarium."
WATCH FULL EPISODE

Snorkeling With Sea Lions & Mango Habanero Ceviche

Stephanie cooks up shark tacos, tropical pico de gallo and a hibiscus cooler.
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