*No Egg? No Problem: 10 Natural Egg Substitutes

    Tofu
    Tofu: Whipped egg white can be particularly difficult to replace. Tofu manages to give a slightly similar texture to eggless dessert and smoothies. Use ¼ cup silken tofu, and whip well before adding it to your dessert mix.

    Eggs provide the right height and texture to your cake, and make the perfect pasta dough that’s easy to roll out. If, however, you’re following a vegan diet, or watching your cholesterol levels, you must wave goodbye to this otherwise healthy ingredient.

    However, it isn’t impossible to cook and bake without eggs. Here’s a full list of alternatives that will make your recipes egg-free, without compromising on the flavors and textures.

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    A graduate in English Literature, Shruti comes with a gamut of experience in academic freelance writing and television journalism. A strong believer of holistic living, she has always followed the mantra of “a healthy body and a happy mind”. Naturally then, it wasn’t long before she found herself inclined towards wellness and lifestyle. She now writes on these subjects in a professional capacity at Z Living. Her inherent curiosity about healthy living makes her a connoisseur of all things natural, and motivates her to share the knowledge through her writing.