If you’re following a low-carb diet, it may seem challenging to find low-carb desserts that are easy to make without requiring too many ingredients. This low-carb chocolate pudding is the perfect option when those chocolate cravings hit but you don’t want all the carbohydrates and sugar that normally come with it.
This chocolate pudding is made with gelatin to help with consistency and add some protein value to this dessert. The pudding is almost like a dessert and snack in one because it will not only please your desire for something sweet, but it’s also very filling too.
Even though the pudding is filling, you’ll love how fluffy and light this low-carb chocolate pudding tastes. You only need 4 ingredients, not counting water, to make this recipe and it comes together fairly quickly. It’s also suitable for a variety of diets other than low-carb, including Keto, diabetic, and dairy-free.
Low-Carb Chocolate Pudding
- 1 cup coconut milk (full fat, canned)
- 2 tbsp cocoa powder
- 1/2 tsp stevia powder extract
- 1 tbsp grass-fed gelatin
- 2 tbsp water
- Add the coconut milk, cocoa powder, and sweetener into a saucepan over medium heat; stir with a whisk to combine.
- In a small bowl, combine the gelatin and water. Add the gelatin mixture to the ingredients in the saucepan and whisk until it’s dissolved.
- Once the mixture in the saucepan is warm, distribute the mixture into 2 ramekins or pudding cups. Refrigerate the pudding for approximately 45 minutes.
Recipe adapted from GrassFedGirl.com